Best of the Best from the Great Plains: Selected Recipes from Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas (Best of the Best Cookbook)

Description

From the Badlands and the Black Hills, around Mount Rushmore and along the Oregon Trail, eighty-eight cookbooks from all over North Dakota, South Dakota, Nebraska and Kansas have contributed their favorite recipes to make up this impressive collection.

Included within these pages are favorite recipes that will be made over and over again once you've tried the likes of Flint Ridge Pheasant, Cow Punching Chili and Dumplings, Orange Roughy Almondine, God's Country White Chocolate Cheesecake with Raspberry Sauce, Lollipop Cookies, or Walking Tacos.

Best of the Best from the Great Plains is the twenty-seventh volume in Quail Ridge Press' renowned "Best of the Best" State Cookbook Series.

Reviews

Rating: 5 / 5
Date: 2003-04-16
Summary: "An impressive, highly recommended compendium"

Best Of The Best From The Great Plains Cookbook compiles its recipes from 88 cookbooks drawn from North Dakota, South Dakota, Nebraska, and Kansas. From a non-alcoholic Hot Buttered Rum to Mexican Ice Cream, this impressive, highly recommended compendium offers up wonderful selections for any family meal time or celebratory dining occasion. Of special interest to cookbook enthusiasts is the extensive listing of titles for the entire "Best of the Best" cookbook series from Quail Ridge Press.